Keto Country Style Pork Ribs Slow Cooker

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Slow Cooker Country Style Pork Ribs and Mushroom Gravy are super easy to prepare with tender pull-apart pork ribs smothered with savory mushroom gravy and sliced onions.

It is made in just one pot for easy clean up.

This recipe is moderately low-carb, but not necessarily by Keto extreme low-carb guidelines.

a graphic of Slow Cooker Country Style Pork Ribs and Mushroom Gravy on a platter top down view — Slow Cooker Country Style Pork Ribs and Mushroom Gravy

This is an affordable lunch or dinner for two and is a huge favorite in our home. It can also be made with a boneless pork roast instead of country style ribs.

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How to make Country Style Pork Ribs and Mushroom Gravy:

Layer the country style pork ribs on top of the onions.

Lightly sprinkle the ribs with kosher salt and black pepper.

two country pork ribs with salt and pepper in a slow cooker crock pot

In a bowl, stir together the cream of mushroom soup and sliced mushrooms.

mushrooms and cream of mushroom soup mixed in a bowl

Add the mushroom gravy over the pork ribs.

mushroom gravy poured over country ribs in a slow cooker crockpot

Sprinkle the paprika over the soup.

paprika sprinkled over mushroom gravy in slow cooker crock pot

Cover and cook on the low setting for 8 hours, or on high setting for about 4 hours.

Remove the pork to a serving plate and keep warm.

Stir together the flour and water.

Pour the flour mixture into the liquid in the crockpot to thicken the gravy. Repeat these steps for thicker gravy.

Turn the slow cooker to the HIGH heat setting and continue cooking for about 3-5 minutes or until gravy is thickened. Serve and enjoy.

close up front view of Slow Cooker Country Style Pork Ribs and Mushroom Gravy on a platter — Crockpot Country Style Pork Ribs and Mushroom Gravy for Two

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Prep Time: 5 minutes

Cook Time: 8 hours 5 minutes

Total Time: 8 hours 10 minutes

Slow Cooker Country Style Pork Ribs and Mushroom Gravy are super easy to prepare with tender pull-apart pork ribs smothered with savory mushroom gravy and sliced onions. It is made in just one pot for easy clean up.

Ingredients

2 country-style pork ribs (about 1/2 lb)
Salt and freshly ground black pepper to taste
1 onion
4 oz sliced mushrooms
10.5 oz cream of mushroom soup
1/4 tsp paprika
1 Tbsp all-purpose flour (+ additional if needed)
1 Tbsp cold water (+ additional if needed)

Instructions

Cut the onion into slices and place them into the bottom of a 4 quart slow cooker. Click for a 4 quart crockpot.
Layer the country style pork ribs on top of the onions.
Lightly sprinkle the ribs with kosher salt and black pepper.
In a bowl, stir together the cream of mushroom soup and sliced mushrooms.
Add the mushroom gravy over the pork ribs.
Sprinkle the paprika over the soup.
Cover and cook on the low setting for 8 hours, or on high setting for about 4 hours.
Remove the pork to a serving plate and keep warm.
Stir together the flour and water.
Pour the flour mixture into the liquid in the crockpot to thicken the gravy. Repeat these steps for thicker gravy.
Turn the slow cooker to the HIGH heat setting and continue cooking for about 3-5 minutes or until gravy is thickened. Serve and enjoy.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 542 Total Fat: 34g Saturated Fat: 11g Trans Fat: 0g Unsaturated Fat: 21g Cholesterol: 132mg Sodium: 1277mg Carbohydrates: 21g Fiber: 3g Sugar: 4g Protein: 41g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.